Searchable Database

^{Our product list is available through an on-line database searchable by product name or CAS #.  There are over 8,000 with more products added weekly.}

^{We also feature line items offered by our suppliers. Austin Chemical Company, Inc. has quality partners with a full listing here.}

^{Austin Chemical Company, Inc. as a distributor, has the following products available immediately utilizing public warehousing in the United States.}

Featured Products

Kyowa Hakko USA's Sustamine ^TM, L-Alanyl-L-Glutamine

A breakthrough dipeptide delivering striking results in cell culture media. 

• Maximum stability
• Reduced ammonia
• Increased product yield
• Greater viable cell growth
• Economically scalable

Ammonia, a byproduct of glutamine degradation in media, has long been the enemy of healthy cell growth.  Historically, glutamine dipeptides that side-step this problem cost more to produce than their perceived value.  Until today.  Kyowa's Sustamine ^TM is produced directly from glucose through a proprietary fermentation process.  With little to no modification of your current process, Sustamine can enable you to reach your production goals.  

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zuChem's zuCarb^TM High Purity Rare Sugar Reagents

zuChem and Austin Chemical are proud to announce the availability of the zuCarb^TM line of rare sugar reagents.

• L-Ribose (powder)
• L-Ribulose (syrup)
• D-Xylulose (syrup)
• L-Xylulose (syrup)

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Bioiberica's Heparin Sodium

Bioiberica, S.A. has more than 30 years experience in the GMP manufacturing of Heparins and derivatives.  Their Heparin line of products stands out for its high level of safety and guaranteed traceability, critical factors that provide high added value to their customers.  Bioiberica has built a solid, consistent methodology for this product, from the raw material to production of the final product, including sophisticated purchasing systems and new analytical tools covering the specific needs of these products.

 

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Ronin Group Enterprises' 4-Dimethylaminopyridine (DMAP)


A well known and widely used hypernucleophilic acylation catalyst, finding use in pharmaceutical, agricultural, polymer and chemical process industries.  Its effectiveness in even the most difficult transformations is well noted.  We invite you to contact Austin for a quote on developmental and/or commercial volumes along with product and package specifications.




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Domino Specialty Ingredients' Pharmaceutical Grade Sugars


^{We offer a wide variety of quality sugars meeting the requirements of the National Formulary as well as Certified European Pharmacopia standards. All sugars are tested for compliance with National Formulary Monographs and a Certificate of Analysis is provided for each order.  These sugars may be used with confidence in numerous pharmaceutical applications, including tablet coatings, syrups, nutritional formulas, antibiotics and tablet excipients.}

^{From Di-Pac® compressible sugar, specially manufactured for tableting and mixes, to NF approved sugar for syrups or your specialty application.  Below is a listing of their products available through Austin.}

^{Di-Pac® Direct Compacting & Tableting Sugar:  An excipient used by the pharmaceutical industry. Its useful properties include high flowability, low hygroscopicity, sweetness and non-reactivity with other tablet components.}

^{Envision® Flavor and Texture Modifier:  A product made possible through our patented co-crystallization technology. This unique ingredient imparts the functional properties of sucrose such as texture, structure, and dispersion without added sweetness, It is heat stable and ideal for fat reduced products where it can replace fat while providing bulking and texturing properties. Made up of micro sized crystals bound together in a spongelike structure, this extremely fine crystal structure also makes Envision Flavor and Texture Modifier an ideal fondant for bakery or confectionary products.}

^{Super Envision® Flavor and Texture Modifier:  A more concentrated extension of the Domino Specialty Ingredient Envision® co-crystallized flavor and texture modification product line. This unique heat-stable ingredient allows for the use of a full range of carbohydrates to maintain the desired attributes of products; such as moisture retention, mouthfeel, and water activity. Due to its higher concentration, Super Envision® is typically used at <1% in a formulation which achieves desired results in your finished goods at a lower cost. Applications range from light sweet to savory cheese, meat, and vegetable flavors in bakery, confection, nutraceutical, prepared foods, soups, snacks, and sauces, making Super Envision® a versatile and effective ingredient.}


^{Cypha™ Flavor Enhancer:  An artificial flavor enhancer that masks the perception of sweetness in a food or beverage. Cypha™ has the ability to inhibit sweetness in various products without adding any additional calories. A variety of benefits include easy compatibility with all food ingredients, stability in thermal and baking food processes, and low pH/high acidic conditions over the entirety of a product's shelf life. The unobtrusive nature of this product allows for its use without affecting moisture retention, mouth feel, or water activity. Applications range from light sweet to savory cheese, meat, and vegetable flavors in bakery, confection, nutraceutical, prepared foods, soups, snacks, and sauces.}


^{Organic & Natural QwikFlo® Honey Granules and Powder:  Made with pure honey and possessing a pure golden color and smooth flavor, these instantly soluble ingredients' free-flowing characteristics increase handling efficiencies in dry or liquid blending. Easy to blend and non-hygroscopic, their applications include bakery mixes, cereals, seasoning blends, dried soups, and beverages. These products are not of genetically modified origin and do not include any genetically engineered additives or ingredients.}


^{QwikFlo® Molasses Light and Dark Granules and Powder:  Unique products manufactured through our patented co-crystallization process. They are natural, free flowing aggregates with a rich flavor, light color and robust sweetness of refinery syrup and cane mill molasses. The distinctive characteristics compliment and enhance sweet and savory flavors, and add body and mouth feel. QwikFlo® Molasses contains no starch carriers or flow agents, nothing artificial, and are ideal for use in liquid and dry conventional and natural foods applications. Low moisture content (less than 1.0%) results in excellent shelf stable products which do not support microbiological growth. These ingredients are available in conventional and organic varieties.}

^{Other products include:}

Dri-Flo® 2001   Dri-Flo® 3001 Dark   Dri-Flo® Special 75   Dri-Flo® HonyBuds Basic
Dri-Flo® HonyBuds Regular    Dri-Flo® HonyBuds 315S




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^{HealthEdge's NaturallySweet} 

^{World's first natural zero calorie sweetener - 20x sweeter than sugar - Excellent mouth feel with no after taste - Tooth friendly - Contains pre-biotic fiber, which assists in healthy digestion - Diabetic safe - Zero carbohydrates - Low glycemic index - Stays sweet during cooking or baking.}

^{Naturally Sweet is a delicious new sugar substitute that tastes and cooks like sugar, is tooth friendly and contains pre-biotic fiber, which assists in healthy digestion.}

^{Naturally Sweet is made from a blend of:}

^{(1) Erythritol: is a naturally occurring sugar found in melon, grapes, mushrooms, soy, and wine. Erythritol is processed through a natural fermentation process. The manner in which it passes through the digestive system, and its small molecular size, differentiates it from all other polyols, and therefore has a unique metabolic profile. The low molecular weight allows over 90% of ingested erythritol to be absorbed quickly by the small intestine. This results in a very low caloric value of >0.2 Kcal/gm.}

^{(2) Tagatose: comes from dairy products, but does not affect people who are lactose intolerant. Tagatose also provides an added health benefit: pre-biotic fiber that promotes intestinal health, much the way yogurt does. Tagatose is low in calories and has no glycemic effect. It has a caloric value of only 1.5 Kcal/gm, which was approved by the FDA. Tagatose is ideal for those on low carbohydrate diets.}

^{(3) Maltodextrin: is a complex molecule, unlike simple sugars such as dextrose. Rated against the glycemic index, maltodextrin shows a much slower release into the bloodstream than do typical sugars, such as glucose. Therefore, maltodextrin is a perfect choice for sustained energy. Naturally Sweet uses a proprietary maltodextrin complex with a unique ratio of maltose to dextrin. The difference is a much better “mouth feel” than ordinary maltodextrin, feeling much like actual sugar.}

^{(4) Xylitol: occurs naturally in many fruits and vegetables, and is even produced by the human body during normal metabolism. Xylitol has the same sweetness and bulk as sucrose, with one-third fewer calories, and no unpleasant aftertaste. It also produces a cooling sensation in the mouth, and helps reduce the development of cavities. It is used in small amounts in Naturally Sweet to help even its blend. Xylitol has properties quite different than those of sugar. While sugar is bad for the body, xylitol heals and repairs. Xylitol is a five-carbon sugar, which means that it is anti-microbial and prevents the growth of bacteria. While sugar is acid-forming, xylitol is alkaline-enhancing. It reduces sugar and carbohydrate cravings.}

^{(5) Sucralose: (>.0005%) is derived from sugar through a multi-step manufacturing process that selectively substitutes three atoms of chlorine for three hydroxyl groups on the sugar molecule. This change produces a sweetener that has no calories, yet is 600 times sweeter than sucrose. Sucralose tastes like sugar. It has a clean, quickly perceptible, sweet taste that does not leave an unpleasant aftertaste. Naturally Sweet is made with a trace amount of sucralose for an enhanced sweetening effect. Because less than 1% of Naturally Sweet is made from sucralose and the remaining ingredients in Naturally Sweet are naturally occurring sugars, Naturally Sweet meets the FDA’s definition for “natural” versus “artificial.”}